Kontbooks: 2012

Minggu, 23 Desember 2012

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HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 9th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. The book emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including food safety, emergency and disaster preparedness, childhood obesity, children's mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and activities that no early childhood student or professional should be without.

Sales Rank: #10492 in Books
Published on: 2014-01-01
Original language: English
Number of items: 1
Dimensions: 10.00" h x 8.50" w x 1.00" l, 2.40 pounds
Binding: Paperback
554 pages

Review
"We have used this text for many years. Students like the readability and it meets the needs of our objectives for the course. It is the best health, safety, and nutrition textbook that I have found for early childhood students."

"This is the must-have text. Others are adequate, but do not substantially cover all elements needed for this course."

About the Author
Lynn R. Marotz, R.N., professor emerita, was a member of the Department of Applied Behavioral Science faculty, University of Kansas, for over thirty-five years and also served as the Associate Director of the Child Development Center. She taught large undergraduate and graduate courses in parenting, children's health, safety and nutrition, history and philosophy of early childhood education, and leadership and administration. She worked closely with students in the Early Childhood teacher education program and the families of children enrolled in the Child Development Center. Professor Marotz has authored numerous invited book chapters in national and international publications about children's health and nutrition, legal issues, and environmental safety. She is also the author of HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, DEVELOPMENTAL PROFILES: BIRTH THROUGH ADOLESCENCE, MOTIVATIONAL LEADERSHIP, and BY THE AGES: BEHAVIOR AND DEVELOPMENT OF CHILDREN PRE-BIRTH THROUGH EIGHT. She has been interviewed for numerous articles about children's health and nutrition and parenting that have appeared in national trade magazines, has served as a consultant for children's museums and training film productions, has presented extensively at international, national, and state conferences, and continues to hold appointments on national, state, and local committees and initiatives that advocate on behalf of children and their families.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Satisfied customer
By Antrell Vinnett
I was very pleased with the condition of the book. It arrived in two days, as promised, when I signed up for the student prime membership.

1 of 1 people found the following review helpful.
I purchased this book for school so i can use ...
By Dino
I purchased this book for school so i can use it for my Windows 8 tablet and it says that the book can not open with Windows 8 so now i have to try to do all my reading and homework off my phone. very frustrating.

1 of 1 people found the following review helpful.
Rent it !
By Amazon Customer
The book was in great condition. Totally worth the rent price. I only needed it for 6 weeks.

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Senin, 17 Desember 2012

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This collection from the Annals of Science column in The New Yorker includes pieces from the last decade. Among the great scientists discussed in this volume are the cryptographer Alan Turing and the physicists Neil Bohr and Albert Einstein.

Sales Rank: #4882813 in Books
Published on: 1994-05
Original language: English
Number of items: 1
Dimensions: 8.00" h x 5.50" w x .50" l,
Binding: Paperback
240 pages

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Rabu, 12 Desember 2012

[E428.Ebook] Download Airplane Aerodynamics and Performance, by Jan Roskam, C. T. Lan

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Nearly all aerospace engineering curricula include a course on airplane aerodynamics and airplane performance as required material. This textbook delivers a comprehensive account of airplane aerodynamics and performance. In this revised edition of Airplane Aerodynamics and Performance exhaustive coverage is provided for the atmosphere and basic aerodynamic principles and applications. The practical aerodynamics and performance applications are stressed with new examples and illustrations. This widely used book has been updated with modern airplane and aerodynamic data. Airplane Aerodynamics and Performance has been internationally acclaimed as a practical reference that covers the methodology and decision making involved in the process of analyzing airplane performance, and is currently used by educators and industry practitioners across the globe as both a textbook and a key reference. Reader confusion is minimized through a systematic progression of fundamentals: Airfoil Theory Wing Theory Airplane Drag Airplane Propulsion Systems Propeller Theory Climb Performance and Speed Take-Off and Landing Performance Range and Endurance Maneuvers and Flight Envelope

Sales Rank: #1853770 in Books
Published on: 2016-07-26
Original language: English
Number of items: 5
Dimensions: 9.25" h x 1.68" w x 7.50" l, 3.98 pounds
Binding: Paperback
742 pages

About the Author
Dr. C. Edward Lan has authored two books on airplane aerodynamics and airplane performance. He is the author of more than 100 papers on these topics and the co-author of Airplane Aerodynamics and Performance. He retired as the Warren S. Bellows Distinguished Professor of Aerospace Engineering at The University of Kansas, where he taught airplane aerodynamics and performance, computational fluid dynamics, helicopter aerodynamics, aero elasticity and advanced aerodynamics courses. Dr. Jan Roskam has authored ten books on airplane flight dynamics and airplane design. He co-authored Airplane Aerodynamics and Performance with Dr. CT. Lan. He has written more than 160 papers on these topics and authored the popular Roskam's War Stories. He has actively participated in more than 36 major airplane programs. He retired as Ackers Distinguished Professor of Aerospace Engineering at The University of Kansas (KU) in 2003, where he taught airplane design, stability and control. Dr. Roskam retired as President of DARcorporation (Design, Analysis and Research Corporation) in 2004. He currently serves as an active consultant for DARcorporation, which develops and markets airplane design and analysis software, and is a successful private and government consulting firm.

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1 of 1 people found the following review helpful.
Old school and excellent
By B. Sawhill
A concise and thorough compendium of a lot of aeronautical information that seems to be hard to find in one place. Definitely old school, with formulae type-set on a typewriter and some hand-drawn graphs, but math is math.

2 of 2 people found the following review helpful.
Wealth of well presented information
By Juan Gonzalez-cabeza
An encyclopedic book on airplane aerodynamics and performance presenting all aspects of this vast field in a good organized and accesible manner. The diagrams and pictures have a more coloquial quality, but they are in general very instructive and at times lively as they present data, aspects or facts about planes that have made aviation history. It is not a book for every one, and specially not for the reader expecting to get in short an overview of airplanes design or analysis. It is excellent for the student that higher values a technical than a scientific approach to aerodynamics. The book presents not only equations, it presents a wealth of data on values, parameters, technical solutions, realized on existing airplanes. You end reading each chapter with a good understanding of the concepts AND an overview of the numbers you can expect when realising technical solutions.

3 of 3 people found the following review helpful.
Terrible
By James Cho
Confusing diagrams, odd formula derivations with insufficient explanation as to what's important and what is not. There are many minor typographical errors, though those do little more than annoy. I have struggled for hours trying to glean some meaning from this book and am bewildered at the authors' methods and content organization. This book is almost incomprehensible, and is only useful (sometimes) for its exhaustive breakdowns of concepts. This book throws every bit of everything at you with no regard to helping you understand aircraft performance or design.

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Minggu, 09 Desember 2012

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These two volumes contain 15,000 expressions to comprise a systematic survey of idiomatic English. Useful to teachers as well as advanced students of English, it complements the "Oxford Advanced Learner's Dictionary of Current English".

Sales Rank: #3422491 in Books
Published on: 1984-10-04
Binding: Hardcover

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Sabtu, 01 Desember 2012

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Sales Rank: #368265 in Books
Brand: Bienstock, Jessica L. (EDT)/ Fox, Harold E. (EDT)/ Wallach, Edward E. (EDT)
Published on: 2015-05-05
Original language: English
Number of items: 1
Dimensions: 7.90" h x 1.00" w x 5.00" l, .0 pounds
Binding: Paperback
688 pages

Review
Doody's Review Service Review by Anthony Shanks, MD (Washington University School of Medicine)

This is a thorough handbook covering pertinent information in gynecology and obstetrics that is designed to be carried in the pocket and to point-of-care settings. The purpose is to provide a quick and easily accessible manual for obstetrics and gynecology issues. It is not designed for directed reading, although many chapters do a very thorough job of covering the material. The online format is nice and I appreciate that it is linked to Inkling, although the code redemption required using a different site. The intended audience is medical students and residents, although other care providers may appreciate the book. It is unique in that it depends on a lot of residents for input, which is a nice feature as it allows input from those who would benefit the most. The other authors are all credible authorities. This is a handy pocket book for the field. It is designed to be used in a triage setting or for quick location of information. Chapters such as the one on alloimmunization and hypertensive disorders of pregnancy give a concise description of the pathophysiology followed by clinical management. In fact, all chapters are heavily geared toward clinical management. More flow charts would be appreciated. The treatment section for UTIs and STIs are well done and the easy access to medication doses is appreciated. This book functions as a more comprehensive version of the "red book" -- a pocket book designed for quick 5-minute digestions. This is a simple, straightforward, and well done pocket reference. The online features are nice and this will serve medical students well during their introduction to the field.

Most helpful customer reviews

4 of 4 people found the following review helpful.
very good, but omitted syphlis in the perinatal infections chapter and completely ignored the new definitions and guidlelines o
By sinister18
very good, but omitted syphlis in the perinatal infections chapter and completely ignored the new definitions and guidlelines on preeclampsia

1 of 1 people found the following review helpful.
Five Stars
By Summer Bailey
Great book if you're a medica student interested in OBGYN! Compact and very easy to understand.

0 of 0 people found the following review helpful.
I am a family medicine resident and i am enjoying ...
By Amazon Customer
I am a family medicine resident and i am enjoying this book so far , concise and informative which is a combination thats hard to find

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Kamis, 29 November 2012

[Q540.Ebook] Download Ebook Scam Man (Dev Haskell - Private Investigator Book 13), by Mike Faricy

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Scam Man is the Thirteenth mystery in the highly entertaining Dev Haskell Private Investigator Series. Morton, the golden retriever is back just in time to turn Dev's dating experience with gorgeous AJ into an absolute disaster. Meanwhile his longtime "friend with benefits" Heidi is being showered with jewels and romantic getaways. Dev is investigating Austin Hackett, a scheming attorney who has run scams on everything from porn to disability lawsuits. He can set everything right if only Swindle Lawless and Woofy Barker can keep their act together. Assaults, shootings, scams, broken hearts and murder combine for more humorous entertainment from the master of the bizarre, Mike Faricy. If you like Carl Hiaasen, Tim Dorsey and Elmore Leonard-make room for one more!

Sales Rank: #62494 in eBooks
Published on: 2016-02-02
Released on: 2016-02-02
Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
DEV TO THE RESCUE!
By r adams
You will laugh out loud as Dev Haskell, P.I. is thwarted in the most hilarious of ways as he tries to score. The lengths he will go protect the damsel who doesn't know she is in distress will make you appreciate his tenacity. Morton, the golden retriever is back...and in fine form and the villian in this newest Mike Faricy book is the master con man. Women, never fear! Dev is on the way!

1 of 1 people found the following review helpful.
A Very Fun Read
By Lynn E. Mehal
Another Mike Faricy winner. I have read and enjoyed all of the Dev Haskill romps and I was especially pleased to see his buddy Morton is back. Anyone who has owned a big, happy dog can't help laughing out loud. I also love Louie. I don't know what Mike thinks he looks like, but I picture Danny deVito.

0 of 0 people found the following review helpful.
Dev and Heidi
By H. R. Holt
I've read a lot of Dev Haskell tales and have always found them entertaining. Dev is always the same, always interested in new women (who seem to get him into trouble most of the time), and every story has pretty much the same characters and a lot of drinking. He is always finding himself being accused of murder but always finding a way to get out of trouble.

Mike Faricy's Dev seems to me to be the male's favorite, much like Janet Evanovitch's Stephanie can be preferred by women. Both have sort of a standard script but different adventures. Both have a lot of humor.

In this story Dev's "friend with benefits" Heidi is smitten with a man who Dev finds out is a scam artist. She is so smitten that he can't easily convince her of his three ex-wives, that he is in debt, that he is not an ex-Seal. His task is to accumulate enough evidence that she does not decide to marry this guy.

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Senin, 26 November 2012

[G763.Ebook] Free PDF The Wonder of Whiffling: (and other extraordinary words in the English language), by Adam Jacot de Boinod

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The Wonder of Whiffling is a hugely enjoyable, surprising and rewarding tour of English around the globe (with fine coinages from our English-speaking cousins across the pond, Down Under and elsewhere).Discover all sorts of words you've always wished existed but never knew, such as fornale, to spend one's money before it has been earned; cagg, a solemn vow or resolution not to get drunk for a certain time; and petrichor, the pleasant smell that accompanies the first rain after a dry spell.

Delving passionately into the English language, Adam Jacot de Boinod also discovers why it is you wouldn't want to have dinner with a vice admiral of the narrow seas, why Jacobites toasted the little gentleman in black velvet, and why a Nottingham Goodnight is better than one from anywhere else.

Sales Rank: #2169106 in eBooks
Published on: 2009-09-24
Released on: 2009-09-24
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Gave my wife the giggles
By Gearhead
Good and fun book, my wife has spent a lot of time reading and re-reading. It was shipped quickly and packed well. If I could only find time to read it too.

8 of 13 people found the following review helpful.
From the Tulgey Wood: Jacot's 'The Wonder of Whiffling:
By John P. Maher
Word-lovers hunger for facts About Language. In books like this, however, they are served lexical junk-food. Beguiled reviewers take M Jacot's words as his own. He copies from dictionaries, so he can blame them. His count of Albanian words for eyebrow and mustache sounds like the story of all those Eskimo words for snow. Some refinement of the data is in order.

Smoking and Whiffling. M Jacot makes a confused gloss on "smoking":
"In feudal times, drink actually meant to "smoke tobacco." Feudal Europe -- from A.D. 800 to the 1400s -- I needn't tell you, knew not tobacco. The first Americans indeed spoke of "drinking" tobacco. But in their sauna or sweat-lodge Bronze Age and earlier Eurasians, too, sucked up fumes from plants such as cannabis. After 1492 the Spanish took up the tobacco pipe from, of course, the American Indians. From Spain Muslims took up the habit and translated the words into Arabic. So, during Ramadan the cops in Cairo will bust you if they catch you smoking tobacco (too) before sundown, since in the fasting month the Koran proscribes day-time eating or "drinking" The same Arabic verb serves for orally inhaling fluids or fumes.

WHIFFLER. Swaggerers were dubbed whifflers. Even the august Oxford English Dictionary makes a mess of things sometimes. Taking whiffler as "one who whiffles" is an inversion of history. The old nouns in -er are not from verbs but from nouns. The noun here is "whiffle". In Old English a "wifel" (pronounced wiffle) is an ax; in Middle English it's written wyfle. Whifflers were ceremonial bearers of whiffles - axes. On Google see the resplendent Swiss Guards or London Tower Beefeaters with their glinting halberds. Imposing ax-toters cut a fine figure in court processions. The same word in German is "Weibel"; for a sergeant-at-arms; "Feldwebel" is a corporal in the army.

What whiffling meant in England George Borrow tells us in 1857 in "Romany Rye":
"Nobody can use his fists without being taught the use of them, ... no more than any one can `whiffle' without being taught by a master of the art... The last of the whifflers hanged himself about a fortnight ago ... there being no demand for whiffling since the discontinuation of Guildhall banquets; ... let any one take up the old chap's sword and try to whiffle."-- The sorry whiffler, before his art went out of fashion, was a flashy performer with blades.

Did whiffling also mean "smoking"? As guests were departing after a fine Christmas dinner many years ago, a kid I knew cried bitterly disappointed to his mother: "You said we were having company for Christmas. You cooked turkey." The OED editor of the entry WHIFFLE duplicated the boy's logic when he defined whiffling as smoking. OED's glossar was thrown into confusion like the kid with his turkey when Horace Smith in "Tin Trumpet" (1869) compared feeble little volcanoes to mighty Aetna and Vesuvius. The point of comparison in Smith's metaphor was not the smoke-belching of the eruption, but the awe, or lack of it. To stogie-puffing pettifoggers a cigar is not just a cigar.

0 of 6 people found the following review helpful.
The Wonder of Whiffling
By David W. Broadbent
Highly amusing book, delivered promptly to Australia sooner than promised.

One small issue was that, while the book is clearly new, the cover is slightly marked--probably bruised during shipping--and the person receiving it as a gift may think it is second-hand.

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Jumat, 23 November 2012

[U584.Ebook] Ebook I Am Grateful: Recipes and Lifestyle of Cafe Gratitude, by Terces Engelhart

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With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book’s gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the “I Am Luscious” raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated” spicy rolled enchiladas, and “I Am Amazing” lemon meringue pie with macadamia nut crust.

Sales Rank: #135406 in Books
Published on: 2007-05-01
Released on: 2007-05-01
Original language: English
Number of items: 1
Dimensions: 9.26" h x .54" w x 7.03" l, .84 pounds
Binding: Paperback
200 pages

Review
“I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!”
—Michael Franti, musician and filmmaker

“Café Gratitude offers an experience that expands what is possible for all people–a great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers.”
—Chip Conley, founder and CEO, Joie de Vivre Hospitality

“In I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals.”
—David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation

“Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be—a culinary experience with a spiritual lift.”
—Woody Harrelson and Laura Louie

“Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness.
—Julia Butterfly Hill, founder, Circle of Life

“Even if raw food isn’t your thing, [Terces Engelhart’s] inspirational story is reason enough to grab a copy of this book.”
—Mother Nature Network

“There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc…I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition.”
—Eco Mama’s Guide to Living Green

“I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes…the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation.”
—Spiritualitea.com

“I Am Grateful is an amazing book.”
—Vegan Raw Ranch

About the Author
Terces Engelhart has been preparing and serving flavorful food and delicious meals since her childhood. She is interested in the healing power of food to help people who suffer from diet-based diseases, as she did. Engelhart and her husband, Matthew, opened the first location of their popular Café Gratitude 2004 in San Francisco, California. They have opened a second restaurant in San Francisco as well ones in Berkeley, Marin, and Los Angeles. The cafés, which support local farmers, sustainable agriculture, and environmentally friendly products, serve living, organic food made with the freshest ingredients possible.The Engelharts published The Abounding River Logbook as well as The Abounding River board game, both of which focus on their practice of being in abundance. In addition, they lead monthly workshops on this topic and are often asked to be guests on radio and TV shows. The Engelharts live with two of their five children in San Francisco. Orchid (Richard Slayen) has studied food and cooking in such exotic places as Thailand, Indonesia, Singapore, Australia, Central America, and Mexico. He specializes in creating fabulous meals designed to delight the senses and nourish the body. Orchid currently resides in San Francisco, California and Liberty, Tennessee, seducing the palates of private clients as well as the community at Café Gratitude.

Most helpful customer reviews

117 of 117 people found the following review helpful.
This Is the Gourmet Answer to Raw Foods
By Colorgirl
One of the hardest things for me to adjust to when paring down my intake of food is the adjustment of making any kind of elaborate gourmet style meal if I need to, to making something out of almost no ingredients and not even be able to COOK IT!

When I switched to primarily raw foods, my family was on the verge of Mutiny. I tried RAW IN TEN MINUTES which at first was okay, but I have a good imagination. All of the recipes started to taste the same and my family went from eating everything on their plates to making excuses to avoid dinner and eat in their rooms (stashed organic corn chips etc).

When I saw I AM GRATEFUL, I figured it might be another blonger of a book, but I decided to try it anyway. It was someone's birthday the week I got it, so I decided to make a raw dessert (strawberry shortcake) and then a baked cake for everyone else.

I never made it to the cake. Everyone went berserk over the raw strawberry shortcake.

I have made about 1/2 of the recipes in this book so far and I can say OMG it is truly FANTASTIC. Our favorites are: Marinated Veggies, Falafels, Fiery Carrot Avocado Soup, Coconut Curry Soup (Thai), Thai green papaya salad , Coconut Lime Dressing, Jalapeno mint chutney, Smokey Mole (OMG that is the BEST RECIPE EVER), Marinara with Brazil nut Parmesan cheese, Pad Thai,pecan porridge, Cinnamon Rolls, Strawberry Shortcake (with raspberries is DIVINE), German Chocolate Cake, Strawberry Apple Cobbler, and Lemon Meringue Pie.

We don't eat desserts that often, or we would have ripped through the entire dessert section.

Preparation is about that of any meal- it is not too involved on some recipes- but others, take overnight food dryer time and have to be planned accordingly.

However, I find that it works out fine in some cases to do an overnight. I am really in love with the recipes in this book. They taste AMAZING and Gourmet in quality, yet they have simple ingredients in some cases. I substitute ingredients I don't have until I can get what I need quite often.

I can not recommend this book highly enough. It is like Moosewood used to be to vegetarians years ago........

3 of 3 people found the following review helpful.
A Delicious Introduction to Gourmet Raw Vegan Cuisine
By Jalax Latour
I was given this book as a gift, and I in turn, made a gift of this book to a friend, who like myself, is vegan.

One of the challenges that we vegans have is to prepare nutritious meals that are also delicious, so I am always looking for new ways to enhance the food I prepare. I enjoyed "I AM Grateful" and found several recipes that I could make right away with the tools I have in my kitchen. I especially enjoyed the "nut cheese" recipes.

There are three things I noted that make me rate it less than a five.

(1) To prepare many of the dishes, one must have a food processor and a dehydrator. I have neither, so I find that making many of the recipes is not currently possible for me.

(2) There is a lot of added sugars and fat in this cuisine, and not a lot of protein. It relies heavily on nuts and coconut (which have a lot of fat) and agave syrup for many recipes. I think for special meals and celebrations, this cuisine is ideal and delicious. But as I have begun to monitor my intake of fat and sugar, I don't see that I could eat this food all the time.

(3) It could get quite expensive to eat this way for those who are on a fixed or low income. For example, to make a quart of hemp seed milk using their recipe would cost about $17.00 to $18.00, as the recipe calls for two cups (one pound) of organic hemp seeds. Ditto for almond, hazel nut, and other nut milks.

The book is well written, informative, thought-provoking (Terces inserts coaching questions on almost every page), nicely-illustrated, and the recipes I have made have been consistently delicious. Overall, it is a wonderful book for your vegan friends.

0 of 0 people found the following review helpful.
Best. Tiramisu. Ever.
By CornDog
Well honestly I bought this just because I ate at the cafe and the tiramisu was for sure the best I've ever had... and it's raw vegan! (Which is not to say it's low-calorie... but it is delicious and doesn't give me a dairy hangover. In fact, It's like the best energy bar ever--it really does pick you up and keep you going.) Anyhow, back to the book--I've only made the tiramisu so far-- a bit time (and ingredient) consuming but worth it. Made a week's worth of tiramisu for 2 (I probably should have shared...). The irish moss (which many have written about in their reviews) was new to me, but I bought some on Amazon and it worked out just fine using the directions provided in the book-- just wash well, soak, and then puree well--no need to cook but you do need a good powerful blender. I did find I needed to tweak some ratios-- specifically add the coffee to the almond flour (rather than pour over in a later step as directed) to make it moist enough to mix with the date paste; added some extra water too. I also don't know if the 30 oz of almond flour was dry or fluid oz-- I would assume dry but that just seemed like wayy too much-- so i used about 2/3 of that and it came out tasty.
Other tips-- they say let it chill in the fridge/freezer for an hour between adding layers-- you need way more time than that (at least in the fridge, which is what i did. It was a wildly different (and tastier) cake the next morning once it had had time to set properly. And lastly, the whipped cream portion of the recipe makes a TON of whipped cream. I barely used 1/3 of it (which was reassuring since it's not exactly health food...) --I've been adding the remainder to smoothies. Yum

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“You will own a piece of art history” —Quintessentially, London

A tribute to one of the 20th century’s most influential, intriguing and controversial photographers

SUMO was a titanic book in every respect: it broke records for weight, dimensions, and resale price.

Helmut Newton (1920–2004) always demonstrated a healthy disdain for easy or predictable solutions. SUMO—a bold and unprecedented publishing venture—was an irresistible project. The idea of a spectacular compendium of images, a book with the dimensions of a private exhibition, reproduced to exceptional page size and to state-of-the-art origination and printing standards, emerged from an open, exploratory dialogue between photographer and publisher.

With the physically commanding SUMO weighing in—boxed and shrink-wrapped—at 35.4 kilos, Newton created a landmark book that stood head and shoulders above anything previously attempted, both in terms of conceptual extravagance and technical specifications.

Published in an edition of 10,000 signed and numbered copies, SUMO sold out soon after publication and quickly multiplied its value. This worldwide publishing sensation now features in numerous important collections around the world, including New York’s Museum of Modern Art. Legendary SUMO copy number one, autographed by over 100 of the book’s featured celebrities, also broke the record for the most expensive book published in the 20th century, selling at auction in Berlin on April 6, 2000 for 620,000 German Marks – approximately € 317,000.

SUMO established new standards for the art monograph genre, and secured a prominent place in photo-book history. This new edition, carefully revised by June Newton, is the fulfillment of an ambition conceived some years ago by Helmut Newton. He would surely be pleased that, a decade on from its first publication, SUMO—now in a format that allows for a more democratic distribution—will reach the widest possible audience.

However, proud owners of the new edition won’t wrestle with their copy of SUMO. It comes with a unique stand for displaying the book at home and includes a companion booklet.

Text in English, French, and German

Sales Rank: #147830 in Books
Published on: 2009-09-21
Original language: English, French, German
Number of items: 1
Dimensions: 4.00" h x 12.00" w x 17.00" l, 15.75 pounds
Binding: Hardcover
464 pages

Amazon.com Review
Bringing an entirely new slant to the concept of the coffee-table book, SUMO is a suitably enormous homage to 79-year-old Helmut Newton, the master of subversive and erotic photography. "I wanted to build a monument to the most important photographer of the 20th century," comments Benedikt Taschen, the publisher behind SUMO. He delivers. Weighing over 65 pounds, measuring more than two feet long, and breaking any previous size record in book publishing, SUMO contains 480 pages of every aspect of Newton's outstanding career in photography. Each copy of the book is bound by hand and numbered and signed by the artist. In order to showcase this colossus, the book is packaged with its own stand designed by Philippe Starck.

This outsized volume contains the body of Newton's controversial yet iconographic work, documenting fashion, fetishism, and above all an overriding obsession with voyeurism that can make the viewer feel complicit or uneasy by turns. Newton himself describes SUMO as "terrifying and outrageous. I don't even look at it as a book.... I look at it as an object." --Catherine Taylor, Amazon.co.uk

From the Publisher
"HELMUT NEWTON'S SUMO WINS INTERNATIONAL CENTER OF PHOTOGRAPHY'S 1999 INFINITY AWARD AT MAY 11 CEREMONY

Helmut Newton's SUMO published by TASCHEN has been judged the Best Book on Photography Published in 1999 by world-renowned International Center of Photography.

SUMO, the biggest and most costly book ever produced, was judged best in a field of outstanding photography books published in the last year of the 20th century. Conceived as a monumental tribute to Helmut Newton, arguably the most influential and controversial of contemporary photographers, SUMO has become a star in its own right by winning this honor in a field filled with worthy books devoted to photography."

About the Author
Helmut Newton (1920-2004) was one of the most influential photographers of all time. He first achieved international fame in the 1970s while working principally for French Vogue, and became celebrated for his controversial scenarios, bold lighting, and striking compositions in street or interior settings, rather than studios. His many titles and awards included Commandeur de l Ordre des Arts et des Lettres.

Most helpful customer reviews

14 of 18 people found the following review helpful.
The Centerpiece of my Apartment
By A Customer
Having just received my copy of Helmut Newton's SUMO all I can say is AMAZING. This is not just a book, but a work of art. As a bibliophile I felt I had to have what I believe is the most important book published this century...and I was not let down. The reproduction in the book is as good as I've seen and the book and stand make a beautiful addition to my apartment...a coffee table book with it's own coffee table....fabulous.

46 of 51 people found the following review helpful.
Book of Beautiful "Big Nudes"
By James R. Holland
"Sumo" is a wonderful collection of the best of Helmut Newton's unique vision. Fortunately, this edition is not as large and heavy of the original edition about which the fascinating documentary film was made (it's worth renting the film to see). If this was the original edition("Helmet Newton's SUMO") it would be too big and too heavy for the coffee table and would need a special reinforced reading stand just to comfortably view the photographs. That original edition also had a hefty retail price in the $5,000 range. That original edition is now selling for $14,000 new and $9,353 used. This edition is actually a much more practical photographic book. And it won't collapse most people's coffee table. It's also a bargain price-wise.
Helmut Newton had a fascinating life and his autobiography/memoir ("Newton Helmut: Autobiography") is also an amazing read. (Feel free to read my Amazon Review of that volume). It's great because the book documents his escape from Nazi Berlin and his flight around the world to escape the Nazi Death Squads. He obviously did escape but only because he became a nomadic gigolo and that tale (no pun) provides glimpses into the famous photographer's personality. It helps the reader understand why every Jew living in Germany didn't immediately flee the country before it was too late for millions of them.
The biography also tells the stories behind many of the photos in "Sumo." Now that "Sumo" is available at a reasonable price, every serious fan or collector of Newton's work needs to add it to their collection. Ditto for his "Autobiography" if a copy can be located.

130 of 140 people found the following review helpful.
Poor production values let this book down.
By Zendicant Pangolin
I remember seeing the original version of Sumo at a Powell's bookstore and wanting it very much. I woulda, coulda, shoulda bought it but its huge size killed the deal; there was just no where that I could safely store it.
Thus, when I stumbled upon this book here on Amazon it took me all of 30 seconds to decide to pull the trigger. Why the hesitation? Primarily because it is a Taschen publication and I have been disappointed by the quality of nearly every Taschen book I have ever handled. This one, unfortunately, is no different, and I believe that I shall return it for a different and, said hopefully, better copy for that reason (One of the pages in my book has errant ink lines running up a quarter of the page from what looks like a roller). I also have a problem with Amazon for shipping me a book with a large tear in the custom made carrying case in which the book comes, by the way, indicating crappy quality control.
This is a an oversized folio book, large and heavy and imposing like the original in miniature. Its immensity indicates that it needed the space in order to do the photographic images justice. Well, I suppose that it does but the problem is that the plates are mealy looking, especially those in the front part of the book. I don't have the original to compare them to but I suspect that this granularity is due to poor reprodutions in the book and not from the original plates; although it is conceivable that the images lost some sharpness due to being blown up, but barely.
Instead, I would argue, based upon my experience with Taschen specifically and Printed in Italy artbooks generally that the fault lies in the Italian printers. These days the best art books are produced in Germany or Japan. Back in the old days it would have been France and in second place Switzerland and USA. Prestel seems to consistently do the best art books these days and it causes me to wonder what the book would have been like if published by them.
Anyway, you still ought to own this, I think, if you collect art books and you must own it if you collect art photography books.
While a lot of the images are seemingly banal or a bit facile, others have a quirky absurdity or stark profundity that cause one to really look twice at these images.
Interestingly, Newton's portraits are often absolutely brilliant. I think that the female Rolling Stone photographer whose name escapes me is generally the most reknowned portrait photographer but I think it would be tough to argue against Mr. Newton's genius.
His Hockney is sublime, among others, one of his Taylor portraits captures her genius/appeal completely, and actually there are a dozen portraits that seem to have completely captured the essential nature of his subjects (Marianne Faithful, Marie LePen). Others are just inexplicably fantastic (Warhol...hmmm one wonders if there was professional envy/competition between the two, and John Malchevic whose filmic nuttiness is captured perfectly). I could go on but you get the picture.
To be honest, I initially hoped and anticipated that the book would have a lot of this nudes because I can't think of another photographer who can put so much blatant sexuality into supposedly high fashion soft-core photographs. The overall quality of the non-nude pictures more than makes up for their absence.
If the book itself were of higher quality it would deserve five stars.

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